Oven-Ready
Honey Garlic-Glazed Beef Meatballs
with ginger sesame broccoli and Sriracha crema
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 24 oz. Broccoli Florets
- 16 oz. Ground Beef
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3 oz. Sour Cream
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2 fl. oz. Garlic Sesame Sauce
- 1 fl. oz. Honey
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1 fl. oz. Tamari Soy Sauce (GF)
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¼ cup Panko Breadcrumbs
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
- 1 tsp. Sriracha
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqnpde3W
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Calories450
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Carbohydrates23g
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Net Carbs18g
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Fat28g
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Protein28g
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Sodium1460mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Broccoli
Break broccoli into bite-sized pieces using hands.
In both provided trays, combine broccoli, 2 tsp. olive oil, 1/4 tsp. salt, and half the Asian garlic, ginger & chile seasoning (to taste; reserve remaining for meatballs). Spread into an even layer.Bake uncovered in hot oven, 10 minutes.While broccoli bakes, continue recipe. -
2 Add the Meatballs
In a mixing bowl, combine ground beef, panko, half the soy sauce (reserve remaining for crema), 1/4 tsp. salt, a pinch of pepper, and remaining Asian garlic, ginger & chile seasoning (use less if spice-averse). Form beef mixture into 16 equally-sized meatballs.
After 10 minutes, carefully remove broccoli from oven and transfer to one tray. Trays will be hot! Use a utensil.Place meatballs in now-empty tray. -
3 Bake the Meal
Bake both trays uncovered in hot oven until broccoli is tender and meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
While meal bakes, in another mixing bowl, combine sour cream, remaining soy sauce, 1/4 the honey (reserve remaining for topping), and Sriracha (to taste). Set aside.Carefully remove trays from oven. Drain any excess liquid from meatballs. Stir in garlic sesame sauce and remaining honey until coated.To serve, top meatballs with sauce from tray and Sriracha crema (to taste). Garnish broccoli with sesame seeds. Bon appétit!
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