Fast & Fresh
Premium
Honey Chipotle Shrimp Tacos
with buttermilk ranch slaw
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Jimmy Shay
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Fully Cooked Shrimp
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6 Small Flour Tortillas
- 4 oz. Pepper and Onion Mix
- 4 oz. Slaw Mix
- 3 oz. Corn Kernels
- 2 fl. oz. Enchilada Sauce
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1½ fl. oz. Buttermilk Ranch Dressing
- ½ fl. oz. Honey
- 1 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOAgyAPy
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Calories510
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Carbohydrates65g
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Net Carbs59g
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Fat19g
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Protein25g
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Sodium1790mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain shrimp thoroughly and pat dry.
In a mixing bowl, combine slaw mix and dressing.In provided tray, combine pepper and onion mix, 2 tsp. olive oil, and a pinch of salt and pepper.Cover tray with a damp paper towel. Microwave covered until vegetables start to soften, 2-3 minutes.Carefully remove tray from microwave. Stir in shrimp, enchilada sauce, corn, chipotle seasoning (use less if spice-averse), honey, and a pinch of salt and pepper.Cover with a damp paper towel. Microwave again covered until shrimp are heated through, 2-3 minutes.Carefully remove tray from microwave.Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds.If tortillas come folded, keep folded.Carefully remove tortillas from microwave.To serve, fill tortillas with shrimp mixture and top with slaw. Bon appétit! -
2 Oven intructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Drain shrimp thoroughly and pat dry.
In a mixing bowl, combine slaw mix and dressing.In provided tray, combine pepper and onion mix, 2 tsp. olive oil, and a pinch of salt and pepper.Cover tray will foil. Place tray on a baking sheet. Bake covered in hot oven until vegetables start to soften, 8-10 minutes.Carefully remove tray from oven. Stir in shrimp, enchilada sauce, corn, chipotle seasoning (use less if spice-averse), honey, and a pinch of salt and pepper.Cover tray with foil. Place tray on a baking sheet. Bake again covered in hot oven until shrimp are heated through, 10-12 minutes.While meal bakes, wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds.If tortillas come folded, keep folded.Carefully remove tray from oven and tortillas from microwave.To serve, fill tortillas with shrimp mixture and top with slaw. Bon appétit!
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