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Honey Cashew Shrimp
with broccoli fried rice
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Tree Nuts (Cashews), Shellfish (Shrimp), Soy
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Under %{max_calories} calories
Chef
Maija Barnes
An old TV commercial used to say "sometimes you feel like a nut, sometimes you don't." (Yes, in 2022, it's an "old" TV commercial, and yes, we don't like that fact either.) Well, we feel like a cashew nut tonight, with this delicious stir-fry-esque shrimp meal. Broccoli fried rice makes a fantastic bed for the delectable crustaceans, with a sauce of ginger, honey, soy, and yep, cashews. And it takes no time at all to make! You'd have to be nuts not to order this meal.
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
- 8 oz. Broccoli Florets
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8 oz. Shrimp
- 1 fl. oz. Honey
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1 oz. Cashews
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0.812 fl. oz. Tamari Soy Sauce (GF)
- 2 Green Onions
- 2 Garlic Cloves
- 1 tsp. Minced Ginger
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3KdLRP6
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Calories490
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Carbohydrates64g
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Net Carbs60g
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Fat15g
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Protein26g
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Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches if necessary.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using scallops, pat dry. Cook until scallops reach minimum internal temperature, 1-2 minutes per side. Scallops will vary in amount as they are portioned by weight. Don't worry, the sweet flavor and tender texture will be the same.
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1 Prepare the Ingredients
Carefully massage rice in shipping bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds.
Remove rice from packaging.While rice heats, using hands, break broccoli into bite-sized pieces.Coarsely crush cashews in their shipping bag.Trim and thinly slice green onions on an angle, keeping white and green portions separate.Mince garlic. Pat shrimp dry. -
2 Cook the Broccoli and Rice
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add garlic and white portions of green onions to hot pan. Stir often until fragrant, 30-60 seconds.Add broccoli and stir occasionally until starting to soften, 2-3 minutes.Add rice, 2 Tbsp. water, and 1/4 tsp. salt. Stir occasionally until broccoli has softened and rice has heated through, 5-6 minutes.Remove from burner.While rice cooks, continue recipe. -
3 Cook the Shrimp
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add shrimp to hot pan and cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Add 2 Tbsp. water, ginger, soy sauce, honey, and cashews. Stir occasionally until sauce slightly thickens, 1-2 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, topping rice and broccoli with shrimp and sauce and garnishing with green portions of green onions. Bon appétit!
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