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Honey Cashew Shrimp
with broccoli fried rice
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Tree Nuts (Cashews), Shellfish (Shrimp), Soy
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Under %{max_calories} calories
Chef
Maija Barnes
An old TV commercial used to say "sometimes you feel like a nut, sometimes you don't." (Yes, in 2022, it's an "old" TV commercial, and yes, we don't like that fact either.) Well, we feel like a cashew nut tonight, with this delicious stir-fry-esque shrimp meal. Broccoli fried rice makes a fantastic bed for the delectable crustaceans, with a sauce of ginger, honey, soy, and yep, cashews. And it takes no time at all to make! You'd have to be nuts not to order this meal.
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
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8 oz. Shrimp
- 6 oz. Broccoli Florets
- 1 fl. oz. Honey
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1 oz. Roasted Salted Cashews
- 2 Green Onions
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0.812 fl. oz. Tamari Soy Sauce (GF)
- 2 Garlic Cloves
- 1 tsp. Minced Ginger
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZbYaP9
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Calories510
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Carbohydrates71g
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Net Carbs68g
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Fat15g
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Protein26g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds.
Remove rice from packaging.While rice heats, using hands, break broccoli into bite-sized pieces.Coarsely crush cashews in their shipping bag.Trim and thinly slice green onions on an angle, keeping white and green portions separate.Mince garlic. Pat shrimp dry. -
2 Cook the Broccoli and Rice
Place a large non-stick pan with 1 tsp. olive oil over medium heat.
Add garlic and white portions of green onions to hot pan. Stir often until fragrant, 30-60 seconds.Add broccoli and stir occasionally until starting to soften, 2-3 minutes.Stir in rice, 2 Tbsp. water, and 1/4 tsp. salt. Then stir occasionally until broccoli has softened and rice has heated through, 5-6 minutes.Remove from burner.While rice cooks, cook shrimp. -
3 Cook the Shrimp
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add shrimp to hot pan and cook until browned and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Stir in 2 Tbsp. water, ginger, soy sauce, honey, and cashews. Then stir occasionally until sauce slightly thickens, 1-2 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, topping rice and broccoli with shrimp and sauce and garnishing with green portions of green onions. Bon appétit!
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