Express
Hickory and Brown Sugar BBQ Pork Chop
with savory potatoes and creamed corn
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs
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Over 30g protein
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 24 oz. Boneless Pork Chops
- 10 oz. Corn Kernels
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4 fl. oz. Cream Sauce Base
- 4 fl. oz. Hickory & Brown Sugar BBQ Sauce
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3 fl. oz. Buttermilk Ranch Dressing
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1 oz. Shredded Cheddar Cheese
- 2 tsp. Minced Garlic and Parsley
- 4 tsp. Barbeque Seasoning
- 1 Tbsp. Savory Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOAnYA3y
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Calories720
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Carbohydrates64g
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Net Carbs59g
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Fat33g
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Protein46g
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Sodium1210mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 2 Microwave-Safe Bowls
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using top round steak, pat dry. Cook until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 3-4 minutes per side.
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1 Start the Potatoes
Quarter potatoes.
Place potatoes in a microwave-safe bowl and cover with a damp paper towel.Microwave covered until fork-tender, 6-8 minutes.Carefully remove from microwave. -
2 Finish the Potatoes
Place a large non-stick pan over medium-high heat and add 4 tsp. olive oil.
Add microwaved potatoes to hot pan and stir occasionally until slightly browned, 6-8 minutes.Add savory seasoning and 1/4 tsp. salt. Stir occasionally until potatoes are coated, 1-3 minutes.Remove from burner.While potatoes cook, continue recipe. -
3 Cook the Pork Chops
Pat pork chops dry and season both sides with barbeque seasoning (use less if spice-averse).
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork chops to hot pan and cook until golden-brown and pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.Remove from burner. Stir in BBQ sauce and flip pork until coated. Rest, 3 minutes.While pork cooks, continue recipe. -
4 Make Creamed Corn and Finish Dish
In another microwave-safe bowl, combine corn, cream base, minced garlic and parsley, 1/4 tsp. salt, and a pinch of pepper. Cover with a damp paper towel. Microwave covered until heated through, 2-3 minutes.
Carefully remove from microwave.Stir in cheese until melted and combined.Plate dish as pictured on front of card, topping pork chop with remaining sauce from pan and garnishing potatoes with dressing. Bon appétit!
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