Express
Herbed Chicken and Mushroom Stew
with garlic mashed potatoes
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Diced Chicken Thighs
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10 oz. Mashed Potatoes
- 6 oz. Cremini Mushrooms
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1 oz. Creme Fraiche
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½ oz. Flour
- 2 tsp. Chicken Broth Concentrate
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⅓ oz. Butter
- 6 Chive Sprigs
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOka8XPm
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Calories460
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Carbohydrates36g
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Net Carbs32g
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Fat21g
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Protein34g
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Sodium1820mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Mince chives. -
2 Start the Stew
Pat chicken dry. Don't worry about trimming. Excess fat will render while cooking and add flavor.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.Add chicken, mushrooms, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until mushrooms are tender and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. -
3 Finish the Stew
Add butter to hot pan and stir occasionally until melted, 30-60 seconds.
Add flour and stir until no dry flour remains, 30-60 seconds.Add 1/2 cup water and chicken base. Stir to combine and bring to a simmer.Once simmering, add 1/4 tsp. salt, half the chives (reserve remaining for garnish), and a pinch of pepper. Stir to combine and reduce heat to medium-low.Stir occasionally until sauce has slightly thickened, 2-3 minutes.Remove from burner.While stew cooks, continue recipe. -
4 Heat Mashed Potatoes and Finish Dish
Place mashed potatoes and creme fraiche in a microwave-safe bowl. Vigorously stir to combine.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Add garlic and parsley seasoning and 1/4 tsp. salt. Vigorously stir to combine.Plate dish as pictured on front of card, topping mashed potatoes with stew and remaining chives. Bon appétit!
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