Meal Kit
Hawaiian-Style Turkey Burger
with Sriracha-roasted sweet potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat, Sesame, Soy
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Over 30g protein
Chef
David Padilla
Hawaiian beaches may be far away, both mentally and physically, but the flavors can always drop by to say aloha. A beautifully-charred pineapple slice sits atop a meaty burger, sweetened and sauced with teriyaki, with a crunchy slaw top to bring the whole thing together. Palm trees and sand will wait for better times; this burger wants to be your dinner now. Tip: Having trouble cutting that wobbly sweet potato? Trim off 1/4" along its length and cut that section into 1/2" dice. Turn sweet potato onto its flat side. You now have a flat base to work from while you dice remaining sweet potato.
In Your Box (serves 2)
- 18 oz. Sweet Potato
- 10 oz. Ground Turkey
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2 Potato Rolls
- 3 oz. Shredded Red Cabbage
- 2 Pineapple Slices
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1¼ fl. oz. Teriyaki Glaze
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1½ oz. Pan Asian Dressing
- 3 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Zqwx55OG
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Calories730
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Carbohydrates86g
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Net Carbs78g
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Fat25g
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Protein39g
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Sodium1820mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, cook until patties reach minimum internal temperature, 4-6 minutes per side.
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1 Roast the Sweet Potatoes
Quarter sweet potato and cut into 1/2" pieces.
Place sweet potatoes on prepared baking sheet and toss with 1 tsp. olive oil, Sriracha (to taste), 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.Roast in hot oven until tender, 20-25 minutes, flipping once halfway through.While sweet potatoes roast, continue recipe. -
2 Make the Slaw
Combine cabbage and dressing in a mixing bowl. Toss to coat. Set aside.
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3 Char the Pineapples
Place a large non-stick pan over medium-high heat.
Add pineapples to hot, dry pan and cook until charred, 1-2 minutes per side.Remove from burner. Transfer to a plate and set aside.Wipe pan clean and reserve. -
4 Toast Rolls and Cook Patties
Form ground turkey into two 4" patties and season both sides with a pinch of salt and pepper.
Return pan used to char pineapples to medium heat. Top cut-sides of rolls with 1/2 tsp. olive oil. Place rolls in hot, dry pan, cut-side down, and cook undisturbed until golden-brown, 1-2 minutes.Remove rolls from pan. Keep pan over medium heat and add patties to hot pan. Cover, and cook undisturbed, 4-5 minutes.Uncover, and flip patties. Cook until patties reach a minimum internal temperature of 165 degrees, 3-4 minutes.Remove from burner. Add teriyaki glaze to pan with patties, then flip until both sides are coated. -
5 Finish the Dish
Plate dish as pictured on front of card, placing patty on bottom roll. Top patty with pineapple, slaw, and top roll. Bon appétit!
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