Fast & Fresh
Hawaiian-Style Pulled Pork Sloppy Joes
with cilantro and red cabbage slaw
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Maija Barnes
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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2 Brioche Buns
- 3 oz. Smoky BBQ Sauce
- 3 oz. Pineapple Chunks
- 3 oz. Shredded Red Cabbage
- 1 Lime
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0.84 oz. Mayonnaise
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½ oz. Crispy Onions
- ¼ oz. Cilantro
- ½ tsp. Cilantro Lime Pepper Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DXEb3j
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Calories810
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Carbohydrates79g
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Net Carbs74g
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Fat41g
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Protein32g
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Sodium1420mg
Recipe Steps
You Will Need
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain pineapple.
Drain pulled pork and separate pieces. Halve lime. Cut one half into wedges and juice other half. Stem cilantro, keeping leaves whole.Combine pork, BBQ sauce (reserve 1 tsp. for bottom bun), pineapple, and half the cilantro lime pepper salt (reserve remaining for slaw) in provided tray.Cover tray with a damp paper towel. Microwave covered until heated through, 2-3 minutes.While pork heats, in a mixing bowl, combine cabbage, remaining cilantro lime pepper salt, a pinch of pepper, cilantro leaves, and 1 Tbsp. lime juice.Carefully remove tray from microwave.To serve, spread reserved BBQ sauce on bottom bun and mayonnaise on top bun. Top bottom bun with pork mixture, crispy onions, and top bun. Squeeze lime wedges over to taste. Serve cabbage slaw on the side. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain pineapple.
Drain pulled pork and separate pieces. Halve lime. Cut one half into wedges and juice other half. Stem cilantro, keeping leaves whole.Combine pork, BBQ sauce (reserve 1 tsp. for bottom bun), pineapple, and half the cilantro lime pepper salt (reserve remaining for slaw) in provided tray.Cover tray with foil. Place tray on a baking sheet.Bake covered in hot oven until heated through, 14-16 minutes.While meal bakes, in a mixing bowl, combine cabbage, remaining cilantro lime pepper salt, a pinch of pepper, cilantro leaves, and 1 Tbsp. lime juice.Carefully remove tray from oven.To serve, spread reserved BBQ sauce on bottom bun and mayonnaise on top bun. Top bottom bun with pork mixture, crispy onions, and top bun. Squeeze lime wedges over to taste. Serve cabbage slaw on the side. Bon appétit!
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