Oven-Ready
Hawaiian Boneless Pork Chop with Bacon Green Beans
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Wheat, Soy
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 12 oz. Green Beans
- 3 oz. Pineapple Chunks
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2 oz. Hawaiian Sweet and Sour Sauce
- 1 oz. Crumbled Bacon
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½ oz. Crispy Fried Onions
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates32g
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Net Carbs26g
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Fat25g
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Protein46g
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Sodium1370mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, follow same instructions as chicken in Steps 2 and 3, baking uncovered until chicken reaches minimum internal temperature. 20-23 minutes.
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1 Bake the Green Beans
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, half the onion salt (reserve remaining for pork chops), and 2 tsp. olive oil in provided tray.Spread into an even layer and bake uncovered in hot oven, 15 minutes. -
2 Add the Pork Chops
Carefully remove from oven. Push green beans to one side. Tray will be hot! Use a utensil.
Pat pork chops dry, and season both sides with remaining onion salt. Place pork chops in empty side of tray and top with pineapple.Top green beans with bacon. -
3 Bake the Meal
Bake uncovered in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 12-15 minutes.
Carefully remove from oven. Top pork chops with sweet and sour sauce and crispy onions. Bon appétit!
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