Oven-Ready

Ground Pork Taco Rice Bowl

with beans and cheese

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 4 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • 16 oz. Ground Pork
  • 16 oz. Cooked White Rice
  • 8 fl. oz. Tomato Sauce
  • 8 oz. Black Beans
  • 4 oz. Mixed Diced Peppers
  • 4 oz. Fire Roasted Salsa
  • Info
    4 oz. Sour Cream
  • Info
    2 oz. Shredded Nacho/Taco Cheese Blend
  • 2 oz. Tortilla Strips
  • 3 Tbsp. Taco Seasoning
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    650
  • Carbohydrates
    55g
  • Net Carbs
    48g
  • Fat
    34g
  • Protein
    34g
  • Sodium
    1760mg

Recipe Steps

You Will Need

  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Pork

    Break pork into bite-sized pieces. Evenly divide pork, peppers, and 2/3 the taco seasoning (reserve remaining for rice) between both provided trays. Spread into an even layer.

    Cover trays with foil.

  2. 2

    Bake the Pork

    Bake covered in hot oven until pork reaches a minimum internal temperature of 160 degrees, 20-25 minutes.

    While meal bakes, drain beans.

    Carefully remove trays from oven.

    Uncover and stir pork mixture, breaking up pork into smaller pieces. Tray will be hot! Use a utensil. Evenly divide tomato sauce and beans between both trays. Stir to combine.

  3. 3

    Finish Pork and Heat Rice

    Bake again uncovered in hot oven until sauce is hot and bubbling, 10-15 minutes.

    While meal bakes, carefully massage rice in bag to break up any clumps. Remove rice from packaging. Combine rice and taco seasoning in a microwave-safe bowl.

    Microwave uncovered until heated through, 3-4 minutes.

    Carefully remove from microwave. Rest, 2 minutes.

    Fluff rice with a fork.

    Carefully remove trays from oven. Stir pork mixture until combined. Trays will be hot! Use a utensil.

    To serve, top rice with pork mixture and garnish with cheese, sour cream, salsa (to taste), and tortilla strips. Bon appétit!

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