Oven-Ready
Ground Pork Jambalaya with Peppers and Onions
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Ground Pork
- 8 fl. oz. Tomato Sauce
- 8½ oz. Cooked Jasmine Rice
- 6 oz. Pepper and Onion Mix
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⅗ oz. Butter
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½ oz. Crispy Jalapenos
- 2 tsp. Chicken Broth Concentrate
- 2 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOj6l7Ow
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Calories760
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Carbohydrates63g
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Net Carbs61g
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Fat39g
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Protein39g
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Sodium1730mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine pepper and onion mix, seasoning blend, rice, tomato sauce, 1 tsp olive oil and base in provided tray and push to one side. -
2 Add Pork and Seasoning
Break up pork into bite sized pieces and spread evenly on top of rice mixture. Season with a pinch of salt and pepper.
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3 Finish The Dish
Bake in a hot oven until peppers are tender and pork has reached a minimum internal temperature of 160 degrees, 25-30 minutes.
Carefully remove from oven. Stir in butter.Top with crispy jalapenos. Bon appétit!
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