Oven-Ready
Ground Beef Santa Fe Pasta Skillet
ready to cook
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Ground Beef
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8 oz. Cooked Penne Pasta
- 6 fl. oz. Marinara Sauce
- 5 oz. Corn Kernels
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2 oz. Shredded Cheddar-Jack Cheese
- 2 oz. Red Salsa
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2 oz. Sour Cream
- ½ oz. Tortilla Strips
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9OzXkMP5
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Calories800
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Carbohydrates66g
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Net Carbs56g
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Fat39g
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Protein42g
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Sodium1360mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging.
Mix pasta, marinara sauce, seasoning blend, corn, and 1 cup water in bottom of provided tray. -
2 Add Beef and Cheese
Top pasta with ground beef. Season beef with 1/4 tsp. salt and a pinch of pepper.
Sprinkle dish evenly with cheese. -
3 Bake the Dish
Bake uncovered in hot oven until pasta is cooked and ground beef reaches a minimum internal temperature of 145 degrees, 25-30 minutes.
Carefully remove from oven and top with sour cream, salsa, and tortilla strips. Bon appétit!
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