Grilled Tuscan Tomato Steak with Parmesan Potatoes
easy prep & grill bag included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
Chef
David Padilla
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Cooked Red Potatoes
- 12 oz. Sirloin Steaks
- 2 oz. Tuscan Tomato Sauce
- 2 oz. Sliced Red Onion
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1 oz. Grated Parmesan
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⅗ oz. Butter
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Mqga9E3n
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Calories680
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Carbohydrates36g
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Net Carbs31g
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Fat38g
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Protein45g
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Sodium1700mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place potatoes, onions, garlic salt, 2 tsp. olive oil, and a pinch of pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix.Season steaks on both sides with a pinch of salt and pepper. Drizzle with 1 tsp. olive oil.If using chicken, NY Strip steak, or ribeye steak, follow same instructions. -
2 Grill the Meal
Place grill bag on hot grill and cook until potatoes are warmed through, 15-18 minutes.
Place steaks on hot grill and cook on one side until browned, 5-7 minutes.Flip steaks and top with butter. Once butter has melted, top with tomato sauce. Cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes.If using ribeye or NY strip, follow same instructions. If using chicken, follow same instructions, grilling until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. -
3 Finish the Dish
Carefully remove potatoes from grill bag.
Plate dish as pictured on front of card, sprinkling potatoes with Parmesan. Bon appétit! -
4 For a Rainy Day...
If cooking indoors, preheat oven to 400 degrees. Thoroughly rinse produce and pat dry. Prepare a baking sheet with foil and cooking spray. Toss potatoes and onions with garlic salt, 2 tsp. olive oil, and a pinch of pepper on prepared baking sheet. Spread into a single layer. Roast in hot oven until onions are tender, 10-12 minutes. While vegetables roast, pat steaks dry and season on both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan and cook on one side until browned, 5-7 minutes. Flip steaks and top with butter. Once butter has melted, top with tomato sauce. Cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes. Follow same instructions for plating. Bon appétit!
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