Oven-Ready
Green Chili Fiesta Chicken
with butternut squash and peppers
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 4)
- 24 oz. Cubed Butternut Squash
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 6 oz. Mixed Diced Peppers
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3 oz. Sliced Cheddar Cheese
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1 fl. oz. Green Chili Aioli
- 1 oz. Tortilla Strips
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vZed3e
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Calories430
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Carbohydrates29g
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Net Carbs24g
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Fat20g
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Protein37g
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Sodium1140mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
In one provided tray, combine butternut squash, peppers, 2 tsp. olive oil, a pinch of salt, and taco seasoning. Spread into a single layer.
Bake uncovered in hot oven until tender, 30-35 minutes.While vegetables bake, continue recipe. -
2 Add the Chicken and Cheese
Pat chicken dry and place in second provided tray.
Top evenly with 1/4 tsp. salt and cheese. -
3 Bake the Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.
Carefully remove both trays from oven.To serve, top chicken with green chili aioli (to taste) and tortilla strips. Bon appétit!
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