Snack
Green Chile & Cheese Tamales
fire-roasted hatch green chiles and cheese, wrapped in sweet corn masa
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 3 days
![](https://asset.homechef.com/cdn-cgi/image/w=75,blur=50,q=0,f=auto/uploads/meal/plated/40231/570596Green_Chile_Chicken___Cheese_Tamales_ecomm_15_of_88_-01-02-24-110050.jpg)
Contains: Milk
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Vegetarian
In Your Box (serves 2)
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qW8XROR
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Calories290
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Carbohydrates24g
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Net Carbs21g
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Fat19g
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Protein9g
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Sodium420mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Tamale Instructions
Refrigerate or freeze until use.
If using thawed: Keep tamales in packaging. Place on a microwave-safe plate. Microwave until tamales reach a minimum internal temperature of 165 degrees, 90 seconds. Remove from microwave and rest, 1 minute. Carefully remove from package and remove husks. Bon appétit!If using frozen: Keep tamales in packaging. Place on a microwave-safe plate. Microwave until tamales reach a minimum internal temperature of 165 degrees, 21/2 minutes. Remove from microwave and rest, 1 minute. Carefully remove from package and remove husks. Bon appétit!
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