Oven-Ready
Greek-Style Turkey Meatballs
with tzatziki and rice pilaf
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Cooked White Rice
- 16 oz. Broccoli Florets
- 16 oz. Ground Turkey
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4 oz. Tzatziki Cup
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1½ oz. Roasted Garlic & Herb Butter
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¼ cup Panko Breadcrumbs
- 2 tsp. Chicken Broth Concentrate
- 2 tsp. Chimichurri Seasoning
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOx7LQqr
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Calories490
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Carbohydrates38g
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Net Carbs34g
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Fat24g
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Protein29g
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Sodium1260mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Broccoli
In one provided tray, combine broccoli, 1/4 tsp. salt, a pinch of pepper, and 2 tsp. olive oil. Massage oil and seasonings into broccoli. Spread into an even layer.
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2 Add the Meatballs
In a mixing bowl, combine ground turkey, panko, half the chimichurri seasoning (reserve remaining for rice), onion salt, 2 Tbsp. water, and a pinch of pepper.
Form mixture into 16 equally-sized meatballs and place in second provided tray. -
3 Bake Meal and Heat Rice
Bake both trays uncovered in hot oven until broccoli is tender and meatballs reach a minimum internal temperature of 165 degrees, 22-25 minutes.
While meal bakes, carefully massage rice in bag to break up any clumps. Remove from packaging.Combine rice, remaining chimichurri seasoning, chicken base, and 2 tsp. olive oil in a microwave-safe bowl. Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.Carefully remove both trays from oven. Stir softened butter into broccoli until melted and combined. To serve, top meatballs with tzatziki. Bon appétit!
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