Meal Kit
Greek-Style Shrimp Campanelle
with feta and olives
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat, Sesame
Chef
Sarah Thomsen
Beware shrimps bearing Greeks? Beware Greeks bearing shrimps? No need to beware of this meal! Instead, luxuriate in yummy pasta, tasty shrimp, and some classic staples of Greek food: salty feta, olives, and fresh oregano. Beware Greeks bearing shrimp? Don't ask us, it's all Greek (and delicious) to us.
In Your Box (serves 2)
- 10 fl. oz. Marinara Sauce
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8 oz. Shrimp
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6 oz. Campanelle Pasta
- 1 Onion
- 1 oz. Pitted Kalamata Olives
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1 oz. Crumbled Feta Cheese
- 2 Garlic Cloves
- 0.125 oz. Oregano
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1 tsp. Mushroom Seasoning
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqBn9Dqm
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Calories630
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Carbohydrates86g
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Net Carbs78g
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Fat18g
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Protein32g
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Sodium1780mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches if necessary.
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If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as shrimp in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using flank steak, separate into a single layer and pat dry. Follow same instructions as chicken in Step 3, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Coarsely chop olives.
Stem oregano and coarsely chop.Halve and peel onion. Cut one half into 1/4" dice (remaining is yours to use as you please!).Mince garlic.Pat shrimp dry. -
2 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Drain in a colander and set aside.While pasta cooks, cook shrimp. -
3 Cook the Shrimp
Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat.
Add shrimp to hot pan and cook until opaque and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side.Transfer shrimp to a plate. Reserve pan; no need to wipe clean. -
4 Make the Sauce
Return pan used to cook shrimp to medium heat and add 2 tsp. olive oil. Add onion to hot pan and stir occasionally until tender, 2-3 minutes.
Stir in garlic and cook, 30 seconds.Add marinara, seasoning blend, and red pepper flakes (to taste). Bring to a simmer.Once simmering, remove from burner. -
5 Finish the Dish
Stir oregano, olives, pasta, and shrimp into pan with sauce until combined and warmed through.
Plate dish as pictured on front of card, garnishing with cheese. Bon appétit!
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