Meal Kit
Greek-Style Sausage Stuffed Peppers
with spinach and feta
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 3 Green Bell Pepper
- 8 oz. Italian Pork Sausage
- 2 oz. Baby Spinach
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1 oz. Grated Parmesan Cheese
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1 oz. Cream Cheese
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¼ cup Panko Breadcrumbs
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½ oz. Crumbled Feta Cheese
- 1 Tbsp. Cornstarch
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq12KXO5
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Calories520
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Carbohydrates27g
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Net Carbs20g
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Fat35g
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Protein29g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef or Impossible burger, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Start the Peppers
Remove stems and halve bell peppers. Remove seeds and ribs.
Place peppers on prepared baking sheet, cut-side down. Top with 1 tsp. olive oil and 1/4 tsp. salt. Massage oil and seasoning into peppers.Roast in hot oven until tender and lightly browned, 12-14 minutes.While peppers roast, continue recipe. -
2 Prepare the Ingredients
Coarsely chop spinach.
Remove Italian sausage from casing, if necessary. -
3 Cook the Filling
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Add spinach and stir occasionally until wilted, 1-2 minutes.While spinach cooks, in a mixing bowl, combine cornstarch and 3/4 cup water.Stir cornstarch mixture, lemon n herb seasoning, cream cheese, and Parmesan into pan until combined and slightly thickened, 2-3 minutes.Remove from burner. -
4 Fill the Peppers
After 12-14 minutes, carefully remove sheet from oven. Flip peppers cut-side up.
Evenly divide filling between pepper halves. Top evenly with panko and feta. Peppers will be hot! Use a utensil. If peppers are too large to fill completely, fill 4 halves and roast 3-4 minutes longer. Remaining pepper is yours to use as you please! -
5 Finish Peppers and Finish Dish
Roast peppers again in hot oven until panko is lightly browned, 6-8 minutes.
Carefully remove from oven.Plate dish as pictured on front of card. Bon appétit!
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