Oven-Ready
Gooey Chicken Parmesan
with mashed potatoes and buttered carrots
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} calories
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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20 oz. Mashed Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 12 oz. Coin Cut Carrots
- 4 oz. Marinara Sauce
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2 oz. Shredded Italian Cheese Blend
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0.9 oz. Butter
- ½ fl. oz. Honey
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqn8pV3W
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Calories500
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Carbohydrates40g
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Net Carbs34g
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Fat22g
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Protein37g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Start the Carrots
Combine carrots, a pinch of salt, and 1 tsp. olive oil in one provided tray. Cover with foil.
Bake covered in hot oven, 5 minutes.While carrots bake, continue recipe. -
2 Prepare the Chicken
Pat chicken dry and season both sides with 1 tsp. olive oil, Italian seasoning, and a pinch of salt.
Place in second provided tray and evenly top with marinara, then cheese. -
3 Bake Meal and Heat Mashed Potatoes
Bake both trays (chicken uncovered, carrots covered) in hot oven until carrots are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.While meal bakes, place mashed potatoes in a microwave-safe bowl and cover with a damp paper towel. Microwave covered until heated through, 2-3 minutes.Carefully remove from microwave. Vigorously stir in 2/3 the softened butter (reserve remaining for carrots) and 1/4 tsp. salt until combined.Carefully remove trays from oven and drain any excess liquid. Stir remaining butter, honey, and 1/4 tsp. salt into carrots until combined.Bon appétit!
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