Express
Golden BBQ Pulled Pork and Pickle Sandwich
with ranch slaw
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Laura Alpern
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 4)
- 16 oz. Fully Cooked Pulled Pork
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4 Brioche Buns
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7 fl. oz. Golden BBQ Sauce
- 8 oz. Slaw Mix
- 3¼ oz. Dill Pickle Slices
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3 fl. oz. Buttermilk Ranch Dressing
- 3 oz. Matchstick Carrots
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2 oz. Shredded Cheddar Cheese
- 1 oz. Dried Cranberries
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoXn0qg
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Calories860
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Carbohydrates86g
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Net Carbs81g
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Fat59g
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Protein36g
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Sodium1670mg
Recipe Steps
You Will Need
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Remove all produce from any packaging or constraints, then thoroughly rinse produce and pat dry. Drain pulled pork and separate pieces.
Evenly divide pork and BBQ sauce between both provided trays. Stir to combine. Cover both trays with a damp paper towel. Microwave covered until pork is warmed through, 3-4 minutes.Carefully remove trays from microwave and stir to combine. Evenly divide cheese between both trays. Cover trays with a damp paper towel. Microwave covered until cheese has melted, 2-3 minutes.Carefully remove trays from microwave.In a mixing bowl, combine slaw mix, carrots, cranberries, a pinch of pepper, and dressing. Set aside.Wrap buns in a damp paper towel and microwave until warm, 30-60 seconds.Carefully remove buns from microwave.To serve, top bottom bun with pulled pork mixture, pickles, and top bun. Serve slaw on the side. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Remove all produce from any packaging or constraints, then thoroughly rinse produce and pat dry. Drain pulled pork and separate pieces.
Evenly divide pork and BBQ sauce between both provided trays. Stir to combine. Cover both trays with foil. Place trays on a baking sheet. Bake covered in hot oven until pork is warmed through, 12-15 minutes.Carefully remove trays from oven and stir to combine. Evenly divide cheese between both trays. Cover both trays with foil. Place trays on a baking sheet. Bake again covered in hot oven until cheese melts, 5-8 minutes.Place buns, cut-side down, directly on oven rack. Toast until lightly browned, 3-5 minutes.Carefully remove trays and buns from oven. In a mixing bowl, combine slaw mix, carrots, cranberries, a pinch of pepper, and dressing.To serve, top bottom bun with pulled pork mixture, pickles, and top bun. Serve slaw on the side. Bon appétit!
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