Express
Garlic Sesame Pork Noodles
with candied walnuts
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Tree Nuts (Walnuts), Wheat, Sesame, Soy
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Over 30g protein
Chef
Jimmy Shay
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In Your Box (serves 4)
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20 oz. Par Cooked Asian Noodles
- 16 oz. Ground Pork
- 1 Red Bell Pepper
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6 oz. Orange Ginger Sesame Sauce
- 3 oz. Matchstick Carrots
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1½ oz. Candied Walnuts
- 4 Green Onions
- 1 Tbsp. Minced Garlic and Parsley
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vZVp3e
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Calories870
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Carbohydrates106g
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Net Carbs101g
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Fat33g
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Protein36g
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Sodium1820mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4 slices.
Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Cook the Pork
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add ground pork, white portions of green onions, 1/4 tsp. salt, and half the Asian garlic, ginger & chile seasoning (use less if spice-averse; reserve remaining for noodles) to hot pan.Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Remove from burner.While pork cooks, continue recipe. -
3 Cook the Vegetables
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bell peppers, carrots, and 1/4 tsp. salt to hot pan. Stir occasionally until tender, 6-8 minutes. -
4 Add Noodles and Sauce and Finish Dish
Add noodles to hot pan with vegetables and stir occasionally until warmed through, 2-3 minutes.
Add cooked pork, remaining Asian garlic, ginger & chile seasoning (to taste), minced garlic and parsley, and orange ginger sesame sauce (to taste). Stir occasionally until combined and heated through, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping noodles with green portions of green onions and walnuts. Bon appétit!
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