Sides
Garlic Sesame Ginger Green Beans
with crispy wontons
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Wheat, Sesame, Soy
In Your Box (serves 4)
- 24 oz. Green Beans
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3 fl. oz. Garlic Sesame Sauce
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1 oz. Wonton Strips
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½ oz. Lightly Toasted Sesame Oil
- 2 Garlic Cloves
- 1 tsp. Minced Ginger
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGyeEOE
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Calories190
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Carbohydrates19g
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Net Carbs14g
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Fat11g
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Protein4g
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Sodium690mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim green beans, if necessary.
Mince garlic. -
2 Start the Green Beans
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan and cook, 1 minute.
Add 1/4 cup water, 1/2 tsp. salt, and a pinch of pepper. Cover and cook until tender, 6-8 minutes. -
3 Finish Green Beans and Finish Dish
Stir ginger, garlic, and sesame oil into hot pan. Stir occasionally until fragrant and green beans are tender, 2-3 minutes.
If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Stir in sauce until coated. Remove from burner.Plate dish as pictured on front of card, garnishing with wonton strips and sesame seeds. Bon appétit!
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