Oven-Ready
Garlic Sesame Chicken Noodle Bowl
with crispy wontons
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
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Contains: Wheat, Sesame, Soy
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Over 30g protein
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Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
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- 4 oz. Mixed Diced Peppers
- 3 oz. Matchstick Carrots
- 3 oz. Shredded Red Cabbage
- 1⅘ oz. Low Sodium Orange Sauce
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- 1 tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4qYELxqM
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Calories700
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Carbohydrates100g
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Net Carbs95g
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Fat12g
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Protein44g
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Sodium1850mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Evenly divide carrots, mixed peppers, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper between both provided trays.
Massage oil and seasonings into vegetables. Spread into an even layer.Bake both trays uncovered in hot oven, 10 minutes.While vegetables bake, continue recipe. -
2 Add the Chicken
Pat chicken dry and season all over with 1/4 tsp. salt, a pinch of pepper, and garlic and parsley seasoning.
After 10 minutes, carefully remove trays from oven.Evenly divide chicken and cabbage between both trays. Stir to combine. Trays will be hot! Use a utensil.Bake both trays again uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.Carefully remove from oven and drain any excess liquid. -
3 Add Sauce and Noodles and Finish Meal
Evenly divide garlic sesame sauce, orange sauce, and noodles between both trays. Stir to combine. Trays will be hot! Use a utensil.
Bake both trays again uncovered in hot oven until noodles are heated through, 5-8 minutes.Carefully remove trays from oven and stir to combine. Trays will be hot! Use a utensil.To serve, top noodles with wonton strips. Bon appétit!
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