Oven-Ready

Garlic Sesame Chicken Noodle Bowl

with crispy wontons

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • 20 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    20 oz. Par Cooked Asian Noodles
  • Info
    4 fl. oz. Garlic Sesame Sauce
  • 4 oz. Mixed Diced Peppers
  • 3 oz. Matchstick Carrots
  • 3 oz. Shredded Red Cabbage
  • 1⅘ oz. Low Sodium Orange Sauce
  • Info
    1 oz. Wonton Strips
  • 1 tsp. Garlic and Parsley Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    700
  • Carbohydrates
    100g
  • Net Carbs
    95g
  • Fat
    12g
  • Protein
    44g
  • Sodium
    1850mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Vegetables

    Evenly divide carrots, mixed peppers, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper between both provided trays.

    Massage oil and seasonings into vegetables. Spread into an even layer.

    Bake both trays uncovered in hot oven, 10 minutes.

    While vegetables bake, continue recipe.

  2. 2

    Add the Chicken

    Pat chicken dry and season all over with 1/4 tsp. salt, a pinch of pepper, and garlic and parsley seasoning.

    After 10 minutes, carefully remove trays from oven.

    Evenly divide chicken and cabbage between both trays. Stir to combine. Trays will be hot! Use a utensil.

    Bake both trays again uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

    Carefully remove from oven and drain any excess liquid.

  3. 3

    Add Sauce and Noodles and Finish Meal

    Evenly divide garlic sesame sauce, orange sauce, and noodles between both trays. Stir to combine. Trays will be hot! Use a utensil.

    Bake both trays again uncovered in hot oven until noodles are heated through, 5-8 minutes.

    Carefully remove trays from oven and stir to combine. Trays will be hot! Use a utensil.

    To serve, top noodles with wonton strips. Bon appétit!

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