Oven-Ready
Garlic Herb and Butter Cracker-Crusted Pork Chop with Root Vegetables
easy prep & pan included
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Root Vegetable Medley
- 12 oz. Boneless Pork Chops
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1 oz. Roasted Garlic & Herb Butter
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4 Butter Crackers
- 1½ tsp. Pot Roast Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXWQe3m
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Calories540
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Carbohydrates31g
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Net Carbs25g
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Fat29g
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Protein40g
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Sodium1230mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, follow same instructions as pork in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Spread vegetable medley into a single layer in provided tray. Top with 2 tsp. olive oil, pot roast seasoning, and 1/4 tsp. salt.Bake uncovered in hot oven until fork-tender, 15-20 minutes. -
2 Add the Pork Chops
Carefully remove tray from oven. Push vegetable medley to one side. Tray will be hot! Use a utensil.
Coarsely crush crackers.Pat pork chops dry, and season both sides with garlic salt and 1/4 tsp. pepper.Place pork chops in empty side of tray and top evenly with crackers and garlic herb butter. -
3 Bake the Meal
Bake uncovered in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 17-20 minutes.
Carefully remove tray from oven. Remove pork chops from tray and rest, 3 minutes. Bon appétit!
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