Oven-Ready
Garlic Butter Shrimp
with lemon rice pilaf and peas
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Shrimp
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8 oz. Precooked Rice Pilaf
- 4 oz. Coin Cut Carrots
- 3 oz. Peas
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1 oz. Light Cream Cheese
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⅘ oz. Lemon Garlic Butter
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½ oz. Crispy Fried Onions
- 2 tsp. Mirepoix Broth Concentrate
- 0.14 oz. Lemon Juice
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPEwzdOK
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Calories510
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Carbohydrates50g
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Net Carbs45g
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Fat22g
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Protein24g
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Sodium1740mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, follow same instructions as shrimp in Step 2 and 3, baking uncovered until chicken reaches minimum internal temperature, 20-25 minutes.
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If using steak strips, pat dry and coarsely chop. Follow same instructions as shrimp in Step 2 and 3, baking uncovered until steak strips reach minimum internal temperature, 12-14 minutes. Rest, 3 minutes.
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1 Start the Rice
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
In a microwave-safe bowl, combine carrots and 1 Tbsp. water. Cover with a damp paper towel and microwave, 3 minutes.Combine rice, 1 Tbsp. water, carrots (no need to drain), peas, and 1 tsp. olive oil in provided tray.Spread into a single layer. Top with dollops of cream cheese. Cream cheese will melt as meal bakes.Bake uncovered in hot oven, 10 minutes. -
2 Add the Shrimp
Carefully remove from oven. Stir in lemon juice, mirepoix base, and butter.
Drain shrimp thoroughly, and pat dry. Place shrimp on rice. Tray will be hot! Use a utensil. -
3 Bake the Meal
Bake again uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 16-18 minutes.
Carefully remove tray from oven. Stir to combine. To serve, garnish with crispy onions. Bon appétit!
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