Oven-Ready
Garlic Butter Chicken
with cheesy green beans
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 24 oz. Green Beans
- 20 oz. Boneless Skinless Chicken Breast Cutlet
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- 1 tsp. Potato Spice Seasoning
- 1 tsp. Rotisserie Chicken Seasoning
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLwJ9q8
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Calories450
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Carbohydrates16g
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Net Carbs11g
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Fat25g
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Protein37g
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Sodium1430mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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Start the Green Beans
Spray provided trays with cooking spray.
Trim green beans, if necessary.Place green beans and 1/4 cup water in a microwave-safe bowl. Cover with a damp paper towel.Microwave covered until fork-tender, 8-12 minutes, stirring once halfway through.Carefully remove from microwave. Drain any excess liquid from bowl.While green beans microwave, continue recipe. -
Bake the Chicken
Pat chicken dry and season both sides with garlic pepper, rotisserie chicken seasoning, and 1/4 tsp. salt. Place chicken in one prepared provided tray. Top evenly with 1 tsp. olive oil.
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove from oven.While chicken bakes, continue recipe. -
Finish Green Beans and Finish Meal
Add potato spice seasoning, cream base, half the cheese (reserve remaining for topping), 1/4 tsp. salt, and a pinch of pepper to bowl with green beans. Stir until combined and transfer mixture to second prepared tray. Green beans will be hot! Use caution.
Spread into an even layer. Top evenly with remaining cheese and 2 tsp. olive oil.Bake uncovered in hot oven until bubbling and browned, 12-15 minutes.Carefully remove from oven.To serve, top chicken with butter. Bon appétit!
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