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Fuss-Free Sicilian Sausage Risotto
with Parmesan
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesOver 30g protein
- Gluten-Smart
Chef
Laura Alpern
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
- 16 oz. Cooked White Rice
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4 fl. oz. Cream Sauce Base
- 4 oz. Fire Roasted Diced Tomatoes
- 3 oz. Shredded Kale
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3 oz. Shredded Parmesan Cheese
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2 oz. Sicilian Sauce
- 2 tsp. Chicken Broth Concentrate
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObBXLOV
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Calories620
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Carbohydrates36g
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Net Carbs34g
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Fat38g
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Protein32g
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Sodium1830mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Cook the Sausage
Remove Italian sausage from casing, if necessary.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
2 Add the Kale
Add kale to hot pan and stir often until wilted, 2-4 minutes.
Add tomatoes, half the Sicilian sauce (to taste; reserve remaining for risotto), and a pinch of salt and pepper. Stir occasionally until combined, 1-2 minutes.Remove from burner.While sausage and kale cook, continue recipe. -
3 Start the Risotto
Carefully massage rice in bag to break up any clumps and remove from packaging.
Place a medium pot over medium heat.Add 1/2 cup water, chicken base, cream base, rice, and garlic salt to hot pot. Stir to combine and bring to a simmer.Once simmering, stir often until rice is heated through, 3-5 minutes. -
4 Finish Risotto and Finish Dish
Add 2/3 the cheese (reserve remaining for garnish) and remaining Sicilian sauce (to taste) to hot pot. Stir occasionally until melted and combined, 1-2 minutes.
If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, topping risotto with sausage-kale mixture. Garnish with remaining cheese. Bon appétit!
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