with Sriracha slaw and pickled shallot

with fried plantains and corn pico de gallo

with an assortment of fresh fruit

with dauphinoise potatoes and Vichy carrots

with shallot-mushroom cream

Apples, Pears, Orange, and Grapefruit

with garlic bread

with roasted carrots and broccoli mash

with white cheddar and black beans

with honey-caramelized onions and croutons

with goat cheese, walnuts, and balsamic onions

with pine nuts and cucumber-radish salad