Express
Premium
Fried Mahi-Mahi Sandwich
with tartar sauce and smashed potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Fish (Mahi Mahi), Milk, Eggs, Wheat
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PescatarianOver 30g protein
Chef
Maija Barnes
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
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12 oz. Mahi-Mahi Fillets
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2 Brioche Buns
- 3¼ oz. Dill Pickle Slices
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1½ oz. Sliced Cheddar Cheese
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1.26 oz. Mayonnaise
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¼ cup Panko Breadcrumbs
- 0.14 oz. Lemon Juice
- 1 tsp. Cajun Seasoning
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPN9L83X
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Calories930
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Carbohydrates83g
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Net Carbs78g
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Fat44g
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Protein49g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Make the Smashed Potatoes
Place potatoes in a microwave-safe bowl and cover with a damp paper towel. Microwave covered until tender, 6-8 minutes.
Carefully remove from microwave. Place potatoes on prepared baking sheet. Using the flat side of an object (like a drinking glass), press down gently to smash each potato. Top with 1 tsp. olive oil, half the Cajun seasoning (to taste; reserve remaining for fish), 1/4 tsp. salt, and a pinch of pepper.Roast in hot oven until golden-brown, 10-15 minutes, flipping once halfway through.While potatoes roast, continue recipe. -
2 Prepare Ingredients and Make Tartar Sauce
Mince half the pickles (reserve remaining whole for sandwich).
Stem dill. Tear leaves into pieces.In a mixing bowl, combine minced pickles, dill (to taste), mayonnaise, lemon juice, and a pinch of pepper. Set aside.Pat mahi-mahi dry. Halve any larger pieces to match smaller pieces. Season both sides with remaining Cajun seasoning (use less if spice-averse) and a pinch of salt and pepper.Evenly spread panko on a plate. Place mahi-mahi onto plate with panko and flip until coated on both sides, pressing gently to adhere. -
3 Toast Buns and Cook Mahi-Mahi
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add buns to hot pan, cut-side down, and toast until golden-brown, 1-2 minutes.
Transfer buns to a plate. Keep pan over medium heat and add 2 Tbsp. olive oil.Add mahi-mahi to hot pan and cook until mahi-mahi reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side.Fish thickness can vary; if you receive a thinner fillet, we recommend checking for doneness sooner.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, topping bottom bun with cheese, mahi-mahi, tartar sauce, whole pickles, and top bun. Bon appétit!
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