Meal Kit
French Onion Meatloaf
with mushroom & potato gratin
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 10 oz. Ground Beef
- 2 oz. Caramelized Onions
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2 oz. Ricotta
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1 oz. Grated Parmesan
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4 tsp. Natural Beef Flavor Demi-Glace Concentrate
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⅗ oz. Butter
- 2 Garlic Clove
- 1 tsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vEeZOe
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Calories700
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Carbohydrates44g
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Net Carbs41g
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Fat41g
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Protein39g
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Sodium1660mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Slice potatoes 1/4 inch
Mince garlic -
2 Cook Mushrooms and Prepare Potatoes
Place a medium oven-safe non-stick pan over medium-high heat.
Add butter and melt with residual heat. Place a potato slice on outer edge of pan. Shingle potatoes in a circle around edge, tucking last potato under first. Fill middle with potatoes. There should be slices left over for the second layer. -
3 Roast The Potatoes
Season potatoes with half the Parmesan, 1/4 tsp. salt, and a pinch of pepper. Top with mushrooms and cover with remaining potatoes. Season again with remaining Parmesan, 1/4 tsp. salt, and a pinch of pepper.
Return pan to medium heat until butter is bubbling around edges, 1 minute. Cover, and place pan in hot oven. Bake until tender, 15-18 minutes.Uncover, and bake until top lightly browns, 5 minutes.Carefully remove from oven and rest 2 minutes.While potatoes bake, cook meatloaves. -
4 Roast The Meatloaves
In a bowl combine beef, ricotta. 1/4 tsp salt and a pinch of pepper. Form into two loaves and put on prepared baking sheet. Bake in 450 oven until done.
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5 Make Onion Mixture
In a medium nonstick pan over medium high heat, add 2 tsp olive oil. Add onions and garlic and cook 1 minute. Add demi packets and 1/4 cup water. Bring to a simmer. Make a cornstarch slurry and add to sauce to thicken.
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6 Finish The Dish
Gently loosen potatoes from pan bottom with a spatula. Place a plate larger than pan over potatoes. Carefully holding both, flip both, resulting in potatoes on plate.
Plate dish as pictured on front of card, placing onion sauce on top of loaves. Bon appétit!
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