Meal Kit
French Onion Beef Meatloaf
with crispy bacon Brussels sprouts and green onions
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
In Your Box (serves 2)
- 12 oz. Brussels Sprouts
- 10 oz. Ground Beef
- 2 Green Onions
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1 oz. Light Cream Cheese
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1 oz. Shredded Swiss Cheese
- 1 oz. Caramelized Onion Jam
- ½ oz. Crumbled Bacon
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0.42 oz. Mayonnaise
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2 Saltine Crackers
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOpDZXOr
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Calories580
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Carbohydrates21g
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Net Carbs16g
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Fat39g
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Protein39g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Small Pot
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Finely crush saltines. -
2 Prepare the Brussels Sprouts
Place Brussels sprouts on prepared baking sheet and toss with 1 tsp. olive oil, bacon, white portions of green onions, 1/2 tsp. salt, and a pinch of pepper.
Spread into a single layer, cut-side down, on one side of baking sheet. -
3 Roast the Brussels Sprouts and Meatloaves
Thoroughly combine ground beef, crackers, mayonnaise, garlic salt, and 1/4 tsp. pepper in a mixing bowl. Form mixture into two equally-sized ovals.
Place meatloaves on empty side of baking sheet.Roast in hot oven until Brussels sprouts are tender and loaves reach a minimum internal temperature of 160 degrees, 18-22 minutes.Rest meatloaves, 3 minutes.While meatloaves rest, make sauce. -
4 Make the Sauce
Place a small pot over medium-high heat. Add 1/3 cup water, cream cheese, caramelized onion jam, and a pinch of salt and pepper to hot pot and stir to combine. Bring to a simmer.
Once simmering, stir until creamy and cream cheese has melted, 2-3 minutes.Remove from burner and stir in Swiss cheese. -
5 Finish the Dish
Plate dish as pictured on front of card, slicing meatloaf if desired and topping with sauce and green portions of green onions. Bon appétit!
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