Meal Kit
French Onion Beef Meatloaf
with crispy bacon Brussels sprouts and green onions
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
We've put the flavors of French onion on a pizza, on a risotto, and on a chicken… the next stop on this train was obviously a meatloaf. The creamy, cheesy, onion-y topper to these solid ground beef loaves is absolutely fabulous; the bacon Brussels sprouts--the decadent side of decadent sides. What's next? French onion ravioli? French onion tacos? The sky's the limit for our onion-y love.
In Your Box (serves 2)
- 12 oz. Brussels Sprouts
- 10 oz. Ground Beef
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1 oz. Shredded Swiss Cheese
- 1 oz. Caramelized Onion Jam
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1 oz. Light Cream Cheese
- 2 Green Onions
- ½ oz. Crumbled Bacon
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0.42 oz. Mayonnaise
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2 Saltine Crackers
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxMv53r
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Calories590
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Carbohydrates22g
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Net Carbs16g
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Fat39g
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Protein39g
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Sodium1690mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Small Pot
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four loaves instead of two.
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If using ground pork, follow same instructions as ground beef in Step 3, baking until pork reaches minimum internal temperature, 20-25 minutes.
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If using ground turkey, follow same instructions as ground beef in Step 3, baking until turkey reaches minimum internal temperature, 20-25 minutes.
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1 Prepare the Ingredients
Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).
Finely crush saltines.Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Prepare the Brussels Sprouts
Place Brussels sprouts on prepared baking sheet and toss with 1 tsp. olive oil, bacon, white portions of green onions, 1/2 tsp. salt, and a pinch of pepper.
Spread into a single layer, cut-side down, on one side of prepared baking sheet. -
3 Roast the Brussels Sprouts and Meatloaves
Thoroughly combine ground beef, crushed saltines, mayonnaise, garlic salt, and 1/4 tsp. pepper in a mixing bowl. Form mixture into two equally-sized ovals.
Place meatloaves on empty side of baking sheet.Roast in hot oven until Brussels sprouts are tender and loaves reach a minimum internal temperature of 160 degrees, 18-22 minutes.Rest baked meatloaves, 3 minutes.While meatloaves rest, make sauce. -
4 Make the Sauce
Place a small pot over medium-high heat.
Add 1/3 cup water, softened cream cheese, caramelized onion jam, and a pinch of salt and pepper to hot, dry pot. Stir to combine, then bring to a simmer.Once simmering, stir until creamy and cream cheese has melted, 2-3 minutes.Remove from burner and stir in shredded cheese until melted and combined. -
5 Finish the Dish
Plate dish as pictured on front of card, topping meatloaf with sauce and green portions of green onions. Bon appétit!
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