French Bread Pepperoni Pizza
with Parmesan cheese and red pepper flakes
Prep & Cook Time: 5-10 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
David Padilla
Snacks that come together in a snap of your fingers? Less processed than a bag of chips, yet all that and a bag of chips? (90s nostalgia strikes again!) The new Home Chef snappy snack line makes that after school nosh or midnight sneak just that much better, with our usual fresh ingredients and unique recipes. Cool beans.
In Your Box (serves 2)
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2 French Rolls
- 4 fl. oz. Marinara Sauce
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4 oz. Shredded Mozzarella
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1 oz. Grated Parmesan
- 1 oz. Pepperoni
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5n1yq8
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Calories590
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Carbohydrates60g
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Net Carbs53g
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Fat23g
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Protein29g
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Sodium1710mg
Recipe Steps
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1 Make the Snack
Separate French roll halves. Top cut sides with sauce, then mozzarella and pepperoni.
Toast in a hot toaster oven until cheese is melted and rolls are toasted, 5-7 minutes.Garnish with Parmesan and red pepper flakes (to taste). Bon appétit!
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