Meal Kit
Fire-Roasted Tomato Chile Pork Chop
with roasted potatoes and poblano
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 6 days
Contains: Milk
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Under %{max_calories} caloriesOver 30g protein
- Gluten-Smart
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 12 oz. Yukon Potatoes
- 4 oz. Fire Roasted Diced Tomatoes
- 1 Poblano Pepper
- 1 oz. Fire-Roasted Diced Hatch Green Chile Peppers
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⅗ oz. Butter
- 2 Garlic Cloves
- 1 tsp. Portuguese Piri Piri Blend
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqB5wDPm
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Calories550
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Carbohydrates38g
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Net Carbs33g
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Fat26g
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Protein42g
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Sodium1240mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using trout, pat dry. Add trout, skin-side up first, and cook until fish reaches a minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Cut potatoes into 1" dice.
Mince garlic.Stem poblano pepper, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.Pat pork chops dry and season both sides with piri piri seasoning (use less if spice-averse) and a pinch of salt. -
2 Start the Vegetables
Place potatoes on prepared baking sheet and top with 2 tsp. olive oil and seasoned salt. Massage oil and seasoning into potatoes. Spread into a single layer.
Roast in hot oven, 15 minutes.While potatoes roast, continue recipe. -
3 Cook the Pork Chops
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add pork chops to hot pan and cook until golden-brown and chops reach a minimum internal temperature of 145 degrees, 3-5 minutes per side.
Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.Transfer pork to a plate. Rest, 3 minutes.Reserve pan; no need to wipe clean. -
4 Finish the Vegetables
After 15 minutes, carefully remove potatoes from oven. Add poblanos (to taste) and gently stir to combine. Spread into an even layer. Sheet will be hot! Use a utensil.
Roast in hot oven until potatoes and poblanos are browned and tender, 10-15 minutes.Carefully remove from oven. Stir in half the butter (reserve remaining for sauce) until melted and combined.While vegetables roast, continue recipe. -
5 Make Sauce and Finish Dish
Return pan used to cook pork to medium heat. Add garlic and remaining butter to hot pan. Stir occasionally until fragrant, 30-60 seconds.
Add tomatoes, chile peppers (to taste), and a pinch of salt and pepper. Stir often until slightly thickened, 3-5 minutes.Remove from burner.Plate dish as pictured on front of card, topping pork with sauce (to taste). Bon appétit!
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