Meal Kit
Culinary Collection
Filet Mignon with Fig Gravy
and asiago mashed potatoes with roasted red onions & asparagus
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
Patrick Le Beau
In Your Box (serves 2)
- 12 oz. Fingerling Potatoes
- 12 oz. Filets Mignon
- 1 Onion
- 5 oz. Asparagus
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2 oz. Shredded Asiago Cheese
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2 oz. Sour Cream
- 1 Tbsp. Fig Preserves
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
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⅓ oz. Butter
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlw62Pk
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Calories710
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Carbohydrates49g
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Net Carbs42g
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Fat35g
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Protein49g
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Sodium1580mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prep
halve and slice red onion lengthwise into 1/4 inch strips
trim and cut asparagus into 1 inch piecescut potatoes into bite size pieces -
2 mash
in a medium pot add potatoes and water to cover, bring to a boil with a pinch of salt and allow to boil until tender 12-14 minutes
once tender strain, reserve 1/2 cup cooking waterreturn potatoes to pan and mash with sour cream, asiago 1/4 t salt and potato water, starting with 1/2 of it and adding more to adjust consistency as desired -
3 cooking onions/steak/asparagus
while potatoes cook toss onions with 1/2 of the seasoned salt and 1 t olive oil, roast in oven at 425
toss asparagus with 1 t olive oil and leave in bowl for nowwhile onions are in oven heat a medium non stick over medium high heat with 2 t olive oilseason steak with remaining seasoned salt and pinch of pepper, sear 2 minutes per sideadd to oven with asparagus and onions on same tray roast for 6-8 minutes, until 145 and veggies tender -
4 making sauce
using pan from searing steaks add 1T water, demi, butter and fig, reduce by 1/4
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5 plate
plate
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