Oven-Ready

Fiesta Beef and Pork Pasta Bake

with corn and beans

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • Info
    16 oz. Cooked Penne Pasta
  • Info
    14 oz. Bolognese Meat Sauce
  • 5 oz. Corn Kernels
  • 4 oz. Black Beans
  • 4 oz. Fire Roasted Diced Tomatoes
  • Info
    4 oz. Shredded Cheddar-Jack Cheese
  • Info
    2 oz. Sour Cream
  • 1 oz. Tortilla Strips
  • ¼ oz. Cilantro
  • 2 tsp. Chile and Cumin Rub
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    550
  • Carbohydrates
    60g
  • Net Carbs
    55g
  • Fat
    24g
  • Protein
    26g
  • Sodium
    1400mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Pasta

    Evenly divide Bolognese, beans and their liquid, chile and cumin rub, tomatoes, 1 tsp. salt, and pasta between both provided trays. Stir to combine and spread into an even layer. Cover both trays with foil.

    Bake covered in hot oven until pasta is heated through, 9-12 minutes.

  2. 2

    Add the Corn and Cheese

    Carefully remove trays from oven. Evenly divide corn between trays and stir to combine. Trays will be hot! Use a utensil.

    Top both trays evenly with cheese.

  3. 3

    Finish Pasta and Finish Meal

    Bake both trays uncovered in hot oven until cheese melts and sauce is bubbling, 9-12 minutes.

    While meal bakes, stem and tear cilantro.

    Carefully remove trays from oven.

    To serve, garnish with sour cream, cilantro, and tortilla strips. Bon appétit!

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