Oven-Ready
Fiesta Beef and Pork Pasta Bake
with corn and beans
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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16 oz. Cooked Penne Pasta
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14 oz. Bolognese Meat Sauce
- 5 oz. Corn Kernels
- 4 oz. Black Beans
- 4 oz. Fire Roasted Diced Tomatoes
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4 oz. Shredded Cheddar-Jack Cheese
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2 oz. Sour Cream
- 1 oz. Tortilla Strips
- ¼ oz. Cilantro
- 2 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o30QXYP0
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Calories550
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Carbohydrates60g
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Net Carbs55g
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Fat24g
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Protein26g
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Sodium1400mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Pasta
Evenly divide Bolognese, beans and their liquid, chile and cumin rub, tomatoes, 1 tsp. salt, and pasta between both provided trays. Stir to combine and spread into an even layer. Cover both trays with foil.
Bake covered in hot oven until pasta is heated through, 9-12 minutes. -
2 Add the Corn and Cheese
Carefully remove trays from oven. Evenly divide corn between trays and stir to combine. Trays will be hot! Use a utensil.
Top both trays evenly with cheese. -
3 Finish Pasta and Finish Meal
Bake both trays uncovered in hot oven until cheese melts and sauce is bubbling, 9-12 minutes.
While meal bakes, stem and tear cilantro.Carefully remove trays from oven.To serve, garnish with sour cream, cilantro, and tortilla strips. Bon appétit!
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