Oven-Ready
Feta Turkey Meatballs
with garlic pepper green beans and tomatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 8 oz. Green Beans
- 4 oz. Grape Tomatoes
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2 oz. Sour Cream
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1 oz. Feta Cheese Crumbles
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1 oz. Crispy Red Peppers
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1 oz. Sun Dried Tomato Pesto
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¼ cup Panko Breadcrumbs
- 2 tsp. Garlic Pepper
- 0.14 oz. Lemon Juice
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZWWVq9
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Calories560
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Carbohydrates30g
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Net Carbs23g
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Fat36g
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Protein35g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until meatballs reach minimum internal temperature, 20-25 minutes.
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If using ground pork, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until meatballs reach minimum internal temperature, 25-30 minutes.
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1 Start the Green Beans
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Break green beans in half. Combine green beans, 1 Tbsp. water, 2 tsp. olive oil, 1/4 tsp. salt, and half the garlic pepper (reserve remaining for meatballs) in provided tray. Spread into a single layer.Bake uncovered in hot oven, 10 minutes.While green beans bake, continue recipe. -
2 Add the Meatballs
Prick tomatoes all over with a fork.
Combine ground turkey, panko, remaining garlic pepper, and 1/2 tsp. salt in a mixing bowl. Form mixture into eight equally-sized meatballs.Carefully remove green beans from oven. Add tomatoes and stir to combine. Push vegetables to one side of tray. Place meatballs in now-empty side of tray. Tray will be hot! Use a utensil. -
3 Make Crema and Bake Meal
Bake uncovered in hot oven until vegetables are tender and meatballs reach a minimum internal temperature of 165 degrees, 20-25 minutes.
In another mixing bowl, combine sour cream and pesto. Set aside.Carefully remove tray from oven.To serve, top meatballs with crema and cheese. Stir lemon juice into vegetables and garnish with crispy red peppers. Bon appétit!
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