Protein Pack
Farmhouse Grill Pack
includes 4 organic chicken breasts, 4 grass fed sirloins, and 4 antibiotic-free ground beef burgers
Prep & Cook Time: 10-20 min.
Spice Level: Not Spicy
Cook Within: 3 days
Chef
Taylor S. & Carli B
Whether you're grilling on the patio or staying in the kitchen, Home Chef is offering the proteins you need to get your meal on. Forget the grocery store or the butcher; we provide four tender chicken breasts, four succulent sirloin steaks, and four juicy antibiotic-free burgers delivered to your door, ready for the pan, the grill, or whatever cooking method your heart desires.
In Your Box (serves 8)
- 27 oz. Organic Boneless Skinless Chicken Breasts
- 24 oz. Grass Fed Sirloin Steaks
- 20 oz. Antibiotic-Free Ground Beef
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJJBpOy
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Calories470
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Carbohydrates0g
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Net Carbs0g
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Fat27g
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Protein51g
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Sodium135mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Chicken Breast Instructions
Pat chicken dry. We recommend seasoning both sides with 1/4 tsp. salt and a pinch of pepper.
Use a large non-stick pan with 2 tsp. olive oil over medium heat and cook to a minimum internal temperature of 165 degrees, 5-7 minutes per side.For grilling, follow same instructions, heating grill to medium heat and spraying with cooking spray. -
2 Ground Beef Instructions
To make burgers with ground beef, we recommend forming patties about 5" in diameter, and seasoning both sides with 1/4 tsp. salt and a pinch of pepper.
Use a large non-stick pan over medium heat with 1 tsp. olive oil, and cook to a minimum internal temperature of 160 degrees, 4-6 minutes per side.For grilling, follow same instructions, heating grill to medium heat and spraying with cooking spray. -
3 Steak Instructions
Pat steak dry. We recommend seasoning both sides with 1/4 tsp. salt and a pinch of pepper.
Use a large non-stick pan with 2 tsp. olive oil over medium-high heat and cook to a minimum internal temperature of 145 degrees, 5-7 minutes per side.For grilling, follow same instructions, heating grill to medium heat and spraying with cooking spray.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
