Oven-Ready
Fajita Chicken with Mexican Rice and Crispy Jalapeños
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Chili Lime Rice
- 2 fl. oz. Red Enchilada Sauce
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2 oz. Sour Cream
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2 oz. Shredded Cheddar-Jack Cheese
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½ oz. Crispy Jalapenos
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoVNp3g
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Calories600
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Carbohydrates43g
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Net Carbs41g
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Fat25g
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Protein49g
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Sodium1870mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging.
Place rice in one side of provided tray. Place chicken in other side of tray.If using pork, follow same instructions. -
2 Add the Topping
Sprinkle chicken with seasoning blend, and top evenly with enchilada sauce and cheese.
If using pork, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
If using pork, bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 20-25 minutes.Tent dish with foil if browning too quickly. Carefully remove from oven and let rest, 5 minutes.Top chicken with sour cream and garnish rice with crispy jalapeños (to taste). Bon appétit!
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