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Everything Chopped Salad & Margherita Flatbread

simply bake and eat

Prep & Cook Time: 15-20 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Milk, Eggs, Wheat, Sesame

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 3)

  • Info
    13⅖ oz. Margherita Flatbread
  • Info
    1 Everything Chopped Salad

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    510
  • Carbohydrates
    48g
  • Net Carbs
    45g
  • Fat
    28g
  • Protein
    17g
  • Sodium
    980mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Flatbread Instructions

    Refrigerate until use.

    Move oven rack to middle position. Preheat oven to 400 degrees. Remove flatbread from refrigerator and remove from packaging.

    Place pizza directly on middle rack in hot oven and bake until cheese is melted and crust is golden-brown, 11-14 minutes.

    Carefully remove from oven. Rest, 3 minutes. Bon appétit!

  2. 2

    Salad Instructions

    Refrigerate until use.

    Remove all salad ingredients from packaging. Toss or gently stir with dressing until combined. Bon appétit!

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