Meal Kit
English Cheddar Biscuit Pork Pie
with pearl onions and peas
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Ryan Pugh
In Your Box (serves 2)
- 12 oz. Ground Pork
- 3 oz. Peas
- 3 oz. Pearl Onions
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3 oz. Buttermilk Biscuit Mix
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1 oz. Shredded White Cheddar Cheese
- 2 Tbsp. Cornstarch
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2 tsp. Chicken Demi-Glace Concentrate
- 4 Garlic Cloves
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2 tsp. Roasted Garlic Peppercorn Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLLmxO8
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Calories720
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Carbohydrates52g
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Net Carbs49g
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Fat39g
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Protein40g
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Sodium1350mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Medium Oven-Safe Casserole Dish
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Filling
Mince garlic.
Combine cornstarch and 2 Tbsp. water in a mixing bowl until cornstarch is dissolved.Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.Add garlic and ground pork to hot pan. Cook, breaking up meat, until no pink remains and ground pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
2 Finish the Filling
Add 1 cup water, seasoning blend, chicken demi-glace, 1/4 tsp. salt, 1/4 tsp. pepper, and half the cornstarch mixture. Bring to a simmer.
Once simmering, cook until liquid is reduced by half and thickened, 3-5 minutes.If too thin, stir in remaining cornstarch mixture and bring to a simmer again.Add peas and pearl onions and stir occasionally until heated through, 1-2 minutes.Remove from burner. -
3 Make the Dough
In another mixing bowl, combine biscuit mix and 1/4 cup water until a thick and tacky dough forms.
Stir in cheese until combined. -
4 Bake the Pie
Transfer filling to prepared casserole dish. Top filling with six dollops of dough.
Place casserole dish on prepared baking sheet to catch any drips. Bake in hot oven until biscuits are golden, 12-15 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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