Oven-Ready
Premium
Effortless Sirloin and Rosemary Bacon Butter
with mashed potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under 35g net carbsOver 30g protein
- Gluten-Smart
Chef
Jimmy Shay
This newly developed Home Chef First Taste meal has undergone extensive testing in our Home Chef R&D kitchen, and now it’s time to trial it with real-life customers like you. First Taste meals may utilize exciting new ingredients or techniques/equipment not commonly found in our recipes, so we value your feedback to ensure these new recipes work for you and taste delicious. We read each and every review—so let us know what you think!
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
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10 oz. Mashed Potatoes
- 8 oz. Green Beans
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2 oz. Creme Fraiche
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⅗ oz. Butter
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½ oz. Shredded Parmesan Cheese
- ½ oz. Bacon Bits
- 1 tsp. Lemon N Herb Seasoning
- 1 Rosemary Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqykgm3B
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Calories750
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Carbohydrates35g
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Net Carbs28g
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Fat48g
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Protein45g
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Sodium2030mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Microwave-Safe Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Trim green beans, if necessary.
Stem and mince rosemary.Place green beans, 2 tsp. olive oil, lemon n herb seasoning, and 1/4 tsp. salt in provided tray. Massage oil and seasonings into green beans. Spread into an even layer.Bake uncovered in hot oven, 15 minutes.While green beans bake, continue recipe. -
2 Make Rosemary Bacon Butter and Add Steaks
Line a microwave-safe plate with a paper towel. Spread bacon evenly on towel-lined plate.
Microwave until crisp, 1-2 minutes.Carefully remove from microwave. Transfer bacon to a mixing bowl. Stir in 1 tsp. rosemary, half the creme fraiche (reserve remaining for mashed potatoes), and butter until combined. Set aside.Pat steaks dry. Season both sides with 1/4 tsp. salt and a pinch of pepper.After 15 minutes, carefully remove tray from oven and push green beans to one side. Tray will be hot! Use a utensil. Place steaks in now-empty side of tray.Bake uncovered in hot oven until green beans are tender and steaks reach a minimum internal temperature of 145 degrees, 13-18 minutes.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.While meal bakes, continue recipe. -
3 Heat Mashed Potatoes and Finish Meal
Place mashed potatoes, remaining creme fraiche, 1/4 tsp. salt, and cheese in a microwave-safe bowl. Vigorously stir to combine.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Vigorously stir to combine.To serve, top steak with rosemary bacon butter. Bon appétit!
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