Meal Kit
Dilly Beef Gyros
with tzatziki
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Maija Barnes
In Your Box (serves 2)
- 10 oz. Steak Strips
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4 Mini Naan Flatbreads
- 1 Roma Tomato
- 1 Persian Cucumber
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1 oz. Feta Cheese Crumbles
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1 oz. Sour Cream
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¾ oz. Roasted Garlic & Herb Butter
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½ oz. Crispy Fried Onions
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1 tsp. Buttermilk-Dill Seasoning
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5y19P8
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Calories770
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Carbohydrates61g
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Net Carbs57g
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Fat40g
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Protein40g
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Sodium1540mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Box Grater
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Core and halve tomato lengthwise, and cut into 1/4" half-moons.
Trim and halve cucumber widthwise. Cut one half into 1/4" slices and grate the other half into a mixing bowl.Stem and mince dill.Pat steak strips dry. Coarsely chop, then separate pieces. -
2 Cook the Steak Strips
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add steak strips and buttermilk-dill seasoning to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner. Rest, 3 minutes.While steak strips cook, continue recipe. -
3 Make the Tzatziki
Add sour cream, dill, and a pinch of salt and pepper to bowl with
grated cucumber. Stir to combine. Set aside. -
4 Toast the Flatbreads
Spread softened butter evenly on one side of flatbreads
Place a large non-stick pan over medium-high heat.Working in batches, if necessary, add flatbreads to hot pan, butter side down. Toast until browned, 1-2 minutes per side.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, filling flatbreads with tomato, cucumber slices, steak strips, tzatziki, cheese, and crispy onions. Bon appétit!
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