Express
Dijon Butter Pork Chop
with bacon spinach salad
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Tree Nuts (Walnuts), Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Gluten-Smart
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 2 oz. Baby Spinach
- ¾ fl. oz. Balsamic Glaze
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1 oz. Beurre Blanc Butter
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1 oz. Shredded Parmesan Cheese
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¾ oz. Candied Walnuts
- ½ oz. Bacon Bits
- ¼ oz. Dijon Mustard
- 1 tsp. Garlic Pepper
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZo87q9
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Calories540
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Carbohydrates13g
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Net Carbs12g
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Fat33g
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Protein46g
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Sodium1080mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Medium Non-Stick Pans
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Cook the Pork Chops
Pat pork chops dry and season both sides with potato spice seasoning and garlic pepper.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add pork chops to hot pan. Cook until golden-brown and pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.While pork cooks, continue recipe. -
2 Crisp the Bacon
Line a plate with a paper towel.
Place another medium non-stick pan over medium heat and add 1 tsp. olive oil.Add bacon to hot pan and stir occasionally until crispy, 2-3 minutes.Remove from burner and transfer to towel-lined plate.While bacon crisps, continue recipe. -
3 Chop Walnuts and Assemble Salad
Coarsely chop walnuts.
In a mixing bowl, combine spinach, cheese, balsamic glaze, 1 tsp. olive oil, and a pinch of salt and pepper. Gently toss until combined. Set aside. -
4 Make Sauce and Finish Dish
In a microwave-safe bowl, combine mustard (to taste) and butter.
Microwave uncovered until butter begins to melt, 8-10 seconds.Carefully remove from microwave and stir to combine.Plate dish as pictured on front of card, topping pork chop with sauce. Garnish salad with crispy bacon and walnuts. Bon appétit!
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