Express
Diced Chicken Thigh Gyro
with tzatziki
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 20 oz. Diced Chicken Thighs
-
4 Naan Flatbreads
- 1 Roma Tomato
- 1 Persian Cucumber
-
2 oz. Tzatziki Cup
-
2 oz. Light Sour Cream
-
1½ oz. Roasted Garlic & Herb Butter
-
1 oz. Crumbled Feta Cheese
- 2 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 732evGOJ
-
Calories670
-
Carbohydrates66g
-
Net Carbs63g
-
Fat27g
-
Protein42g
-
Sodium1550mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Large Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
-
1 Prepare the Ingredients
Core tomato and cut into 1/4" rounds.
Trim cucumber and thinly slice into rounds.Pat chicken dry and season all over with chimichurri seasoning, 1/4 tsp. salt, and a pinch of pepper. Don't worry about trimming. Excess fat will render while cooking and add flavor. -
2 Cook the Chicken
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan and stir occasionally until chicken is lightly browned and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Remove from burner. -
3 Broil the Flatbreads
Place flatbreads on prepared baking sheet, flat-side up. Some overlap is OK.
Broil under hot broiler until beginning to brown around edges, 1-2 minutes.Don't text and broil! Keep an eye on oven as flatbreads may burn easily under broiler.Carefully remove from broiler. Evenly spread softened butter on flatbreads. Baking sheet and flatbreads will be hot! Use a utensil. -
4 Make Sauce and Finish Dish
In a mixing bowl, combine sour cream and tzatziki. Set aside.
Plate dish as pictured on front of card, topping flatbread with chicken, tomatoes, cucumbers, tzatziki mixture, and cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.