Crunchy Ranch Steak Wrap
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Madla
Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this wrap, the perfect yee-haw mix of ranch and steak. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.
In Your Box (serves 2)
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2 Large Flour Tortillas
- 6 oz. Beef Steak Strips
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3 oz. Buttermilk Ranch Dressing
- 1 Persian Cucumber
- 2 oz. Baby Arugula
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1 oz. Wonton Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOpa8w3r
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Calories720
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Carbohydrates65g
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Net Carbs61g
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Fat40g
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Protein26g
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Sodium1370mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Assemble the Wraps
Thoroughly rinse produce and pat dry.
Trim cucumber, halve lengthwise, then cut into half-moons.Microwave beef strips until warm, 1-2 minutes.Spread ranch dressing on tortillas. Top with beef strips, arugula, wonton strips, and cucumber, placing in center of each tortilla. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. Bon appétit!
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