Oven-Ready
Crunchy Cracker-Crusted Chicken
with mashed potatoes and green beans
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} calories
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
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20 oz. Mashed Potatoes
- 12 oz. Green Beans
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2 oz. Shredded Cheddar Cheese
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1½ fl. oz. Honey Dijon Mustard Dressing
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1 oz. Creme Fraiche
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8 Butter Crackers
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⅗ oz. Butter
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2 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOk8jX3m
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Calories570
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Carbohydrates40g
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Net Carbs34g
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Fat29g
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Protein38g
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Sodium1760mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook n a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare the Green Beans
Trim green beans, if necessary.
Combine green beans, 2 tsp. olive oil, 1/4 tsp. salt, lemon n herb seasoning, and a pinch of pepper in one provided tray. Massage oil and seasonings into green beans. Spread into an even layer. -
2 Prepare the Chicken
Coarsely crush crackers.
In a mixing bowl, combine crushed crackers and cheese. Set aside.Pat chicken dry. Season both sides with 1/4 tsp. salt and a pinch of pepper.Place chicken in second provided tray. Evenly top with creme fraiche, then cracker mixture, pressing gently to adhere. -
3 Bake Meal and Heat Mashed Potatoes
Bake both trays uncovered in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.While green beans and chicken bake, place mashed potatoes, butter, and buttermilk-dill seasoning in a microwave-safe bowl. Vigorously stir to combine.Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Vigorously stir to combine.Carefully remove trays from oven.To serve, top chicken with dressing. Bon appétit!
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