Oven-Ready

Premium

Crunchy Buffalo-Style Chicken

with roasted garlic potatoes

Prep & Cook Time: 40-50 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 4 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Cooked Diced Red Potatoes
  • 12 oz. Boneless Skinless Chicken Breasts
  • Info
    2 oz. Light Sour Cream
  • Info
    1 oz. Cream Cheese
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    0.88 oz. Zesty Buffalo Sauce
  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    1 tsp. Buttermilk-Dill Seasoning
  • ½ tsp. Garlic Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    640
  • Carbohydrates
    44g
  • Net Carbs
    40g
  • Fat
    31g
  • Protein
    45g
  • Sodium
    1690mg

Recipe Steps

You Will Need

  • Olive Oil
  • Cooking Spray
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Potatoes

    Drain potatoes.

    In provided tray, combine potatoes, 1 Tbsp. olive oil, and garlic pepper. Spread into a single layer.

    Bake uncovered in hot oven, 15 minutes.

    While potatoes bake, continue recipe.

  2. 2

    Add the Chicken

    Pat chicken dry.

    In a mixing bowl, combine softened cream cheese and 2/3 the Buffalo sauce (use less if spice-averse; reserve remaining for garnish). Set aside.

    After 15 minutes, carefully remove potatoes from oven. Reduce oven temperature to 425 degrees.

    Push potatoes to one side of tray. Place chicken in now-empty side of tray. Tray will be hot! Use a utensil.

    Top chicken evenly with cream cheese mixture (use less if spice-averse), then shredded cheese and panko, pressing gently to adhere. Spray with cooking spray.

  3. 3

    Bake Meal and Make Crema

    Bake uncovered in hot oven until potatoes are crispy and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

    While meal bakes, in another mixing bowl, combine sour cream, buttermilk-dill seasoning, and 1 tsp. water. If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached. Set aside.

    Carefully remove tray from oven. Stir butter into potatoes until melted and combined.

    To serve, top chicken with remaining Buffalo sauce (to taste) and serve crema on the side for dipping. Bon appétit!

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