Bundle
Crispy Vegetable Spring Rolls & Green Chile Chicken Tamales
appetizer duo
Prep & Cook Time: 10-20 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Wheat, Sesame, Soy
In Your Box (serves 3)
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12.35 oz. Crispy Vegetable Spring Rolls
- 10 oz. Green Chile Chicken Tamale
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObn2YOV
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Calories320
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Carbohydrates36g
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Net Carbs32g
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Fat16g
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Protein10g
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Sodium590mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Spring Roll Instructions
Keep frozen until ready to consume.
Preheat oven to 375 degrees. Place spring rolls on a baking sheet and spread into an even layer. Bake in hot oven until crispy, 18 minutes, turning once halfway through.Carefully remove from oven. Rest, 2 minutes.Serve with plum sauce. Bon appétit! -
2 Tamale Instructions
Refrigerate or freeze until use.
If using thawed: Keep tamales in packaging. Place on a microwave-safe plate. Microwave until tamales reach a minimum internal temperature of 165 degrees, 90 seconds. Remove from microwave and rest, 1 minute. Carefully remove from package and remove husks. Bon appétit!If using frozen: Keep tamales in packaging. Place on a microwave-safe plate. Microwave until tamales reach a minimum internal temperature of 165 degrees, 21/2 minutes. Remove from microwave and rest, 1 minute. Carefully remove from package and remove husks. Bon appétit!
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