Express
Crispy Prosciutto and Pesto Penne with Tomatoes and Parmesan
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
David Padilla
Salty, herbaceous flavor comes through in this pasta like no other, and it comes together with ease like no other meal. Flavors and ease like no other? This meal is unique.
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
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4 fl. oz. Cream Sauce Base
- 4 oz. Grape Tomatoes
- 3 oz. Prosciutto
- 2 oz. Sliced Red Onion
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2 oz. Shredded Parmesan Cheese
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1 oz. Basil Pesto
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 732Mb2OJ
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Calories600
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Carbohydrates49g
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Net Carbs45g
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Fat34g
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Protein30g
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Sodium1460mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve tomatoes.
Remove prosciutto from refrigerator. Coarsely chop prosciutto, separating pieces. -
2 Cook the Prosciutto
Place a large non-stick pan over medium heat.
Add 2 tsp. olive oil, prosciutto, and onion to hot pan. Stir often, separating prosciutto pieces, until crisped, 4-6 minutes. -
3 Cook the Pasta
Add tomatoes to hot pan. Stir occasionally until softened, 2-3 minutes.
Stir in pasta, cream base, and 1 Tbsp. water until warmed through and combined, 1-2 minutes.If too dry, add additional water, 1 Tbsp. at a time, until desired consistency is reached. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing with Parmesan and basil pesto. Bon appétit!
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